The bijou, meaning 'jewel' in French, is an herbaceous boozy cocktail that dates back to 1900. This recipe is an updated version that uses barrel rested Gin Blend No. 02.
2 ounces Venus Gin Blend No. 02
1 1/2 ounces Carpano Antica Formula Sweet Vermouth
1/2 ounce Green Chartreuse
Add all ingredients to a mixing glass filled with ice. Stir until chilled and strain into a coupe. Serve up with an orange twist.