The bijou, meaning 'jewel' in French, is an herbaceous boozy cocktail that dates back to 1900. This recipe is an updated version that uses barrel rested Gin Blend No. 02.

Makes 1

2 ounces Venus Gin Blend No. 02
1 1/2 ounces Carpano Antica Formula Sweet Vermouth
1/2 ounce Green Chartreuse

Add all ingredients to a mixing glass filled with ice. Stir until chilled and strain into a coupe. Serve up with an orange twist. 

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