The muddled raspberries add gorgeous color while dry shaking the egg white lends a lovely smooth texture.

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Makes 1

2 ounces Gin Blend No. 01
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
4 raspberries
1 egg white

Add ingredients to a shaker tin and muddle raspberries. Shake with ice, strain out ice, and dry shake. Strain into a cocktail glass and garnish with a fresh raspberry. 

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