Created in New Orleans in the 1930s, this drink is named after the famed French Quarter.
3/4 ounce Wayward Rye
3/4 ounce Osocalis Rare Alambic Brandy
3/4 ounce Antica Formula Sweet Vermouth
1/4 ounce Benedictine
1 dash Angostura bitters
1 dash Peychaud's bitters
Stir with ice for 45 seconds, strain into a chilled coupe and garnish with a lemon twist.