By Wallace Baine | Santa Cruz Sentinel

People snicker when they hear that Sean Venus has been chosen as Foodie of the Year at this year’s NEXTies. But here’s the thing about Venus and his Westside business, Venus Spirits: He and his staff are devoted to applying the same kind of meticulous, hand-crafted attention to their product as you might expect from your artisanal, locally sourced, small-batch ice cream or salsa or beer. 

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