Photo via Williams-Sonoma

Photo via Williams-Sonoma

Chef Ryan Pollnow of Aatxe (pronounced ahh-chay) recently shared his recipe for the restaurant's gin + tonic to be featured by Williams-Sonoma. Made with Gin Blend No. 02 and beautifully garnished, this is an easy to make cocktail that's sure to impress your guests.

Find the recipe here.

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